Those clever kids at Bompas & Parr have done it again & created the coolest event in food since Heston Blumental's fairytale feast! Its called The History of Food and its happening 14th-18th July so get cracking & book tickets
here whilst you still can.
If the name Bompas & Parr isn't familiar, you may well have heard of some of their clever culinary concoctions...such as 'A walk in a cloud of breathable G & T' (the best version of mother's ruin EVER we reckon!), or their record breaking Architectural Cocktail- a giant punchbowl of Courvoisier cocktail that you could literally row across.
Sam Parr, one half of the culinary duo described the event as being,
'a bit like a Disneyland ride where you are fed michelin quality food. As you move through the building you go further back in time, eat, drink, and have stuff happen to you'.
Here are just a few of the tasty morsels you can expect to nibble on... & that's not even mentioning the Occult Jam...
Absinthe and pineapple with sand from the Great Pyramids
Plum and Oak with wood from Nelson's ship The Victory
Milk Jam infused with a speck of Princess Diana's hair....hmmm...
Book tickets
here
My mouth is literally watering. After my gastric adventures in France, it's been hard to adjust to dull run of the mill Tesco fare. This is just what my palette ordered.
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